Unilever Introduces New Plant-based Kebab Skewer and Dessert Inspirations

(eap) The German company arm of Unilever Food Solutions with headquarters in Hamburg recently unveiled several new foodservice products that can also enrich the F&B offer at leisure destinations such as amusement parks and adventure pools. Among the novelties presented by the Unilever brand of The Vegetarian Butcher is a plant-based kebab skewer, developed in partnership with Düzgün Group, one of the market leaders in kebab skewer production and fast food kiosk equipment. According to the companies, the plant-based kebab is not different from conventional kebab meat in terms of taste, texture or handling. It was developed in order to fill a gap in the market, responding to the demand of customers for an alternative to classic kebab meat. According to a study by the Innofact AG market research institute, 60 percent of the surveyed group of Germans between the ages of 16 and 59 would order a plant-based kebab.

With its Carte D’Or ice cream brand, Unilever is currently focusing on autumnal and wintry dessert creations that can be served in different variations. The latest concept folder provides some creative ideas for F&B professionals. “We have taken inspiration from finger food and developed desserts that guests can share or assemble directly at the table,” says Dirk Rogge, head of Culinary Specialist Consulting at Unilever Food Solutions and Langnese. “This reduces the effort required in preparation because the ingredients can be prepared easily and quickly. It also simplifies costing and planning in the kitchen, as staff shortages remain a key issue in the industry.” Seasonal fruits are the main component for the dessert creations. For example, a pear flambé could be created with salted caramel ice cream or a baked apple with vegan vanilla ice cream.

Read more about the latest F&B trends for theme parks and attractions in our related article published in EAP issue 3/2023. ■